Breakfast Tostadas
Breakfast Tostadas from LA VICTORIA® are a great way to start your day. They're made with crunchy tostada shells, creamy refried beans, and fresh avocados.
LA VICTORIA®
LA VICTORIA®
Recipe -
Breakfast Tostadas
Prep Time10 Minutes
Servings10
Cook Time20 Minutes
Ingredients
10 Tostadas
1 (15 oz.) Can Refried Beans
1 Cup Shredded Mexican Cheese Blend
10 Eggs
Salt to Taste
Pepper to Taste
1 (16 oz.) Jar LA VICTORIA® Salsa
2 Avocados, Peeled, Pitted and Sliced
3/4 Cup Cotija Cheese, Crumbled
1/4 Cup Cilantro, Chopped
Directions
- Heat broiler. On 2 large rimmed baking pans, place tostadas. Spread with refried beans. Top with shredded cheese.
- In large non-stick skillet over medium-high heat fry eggs just until set. Place on egg on each tostada. Broil tostadas 4 to 6 minutes, or until cheese is melted and eggs are cooked through.
- Season each tostada with salt and pepper to taste.
- Top with LA VICTORIA® Thick n' Chunky Salsa avocado slices, cotija cheese and cilantro.
- Serve warm.
10 minutes
Prep Time
20 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
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Cilantro - 1 Each
$0.49
Directions
- Heat broiler. On 2 large rimmed baking pans, place tostadas. Spread with refried beans. Top with shredded cheese.
- In large non-stick skillet over medium-high heat fry eggs just until set. Place on egg on each tostada. Broil tostadas 4 to 6 minutes, or until cheese is melted and eggs are cooked through.
- Season each tostada with salt and pepper to taste.
- Top with LA VICTORIA® Thick n' Chunky Salsa avocado slices, cotija cheese and cilantro.
- Serve warm.